Winery BiltmoreAmerican Zinfandel Blanc de Noirs
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
The American Zinfandel Blanc de Noirs of the Winery Biltmore is in the top 30 of wines of North Carolina.
Food and wine pairings with American Zinfandel Blanc de Noirs
Pairings that work perfectly with American Zinfandel Blanc de Noirs
Original food and wine pairings with American Zinfandel Blanc de Noirs
The American Zinfandel Blanc de Noirs of Winery Biltmore matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of alsatian bäckeoffe, sweet and sour braised leg of lamb or ravioli and goat cheese tart.
Details and technical informations about Winery Biltmore's American Zinfandel Blanc de Noirs.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of American Zinfandel Blanc de Noirs from Winery Biltmore are 2018, 2013, 2015, 2012 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
