Winery BiltmoreAmerican Limited Release Cabernet Sauvignon Blanc de Noirs
Pink wine
This wine generally goes well with poultry, beef or lamb.
The American Limited Release Cabernet Sauvignon Blanc de Noirs of the Winery Biltmore is in the top 40 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Cabernet Sauvignon Blanc de Noirs of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with American Limited Release Cabernet Sauvignon Blanc de Noirs
Pairings that work perfectly with American Limited Release Cabernet Sauvignon Blanc de Noirs
Original food and wine pairings with American Limited Release Cabernet Sauvignon Blanc de Noirs
The American Limited Release Cabernet Sauvignon Blanc de Noirs of Winery Biltmore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, shish kebab or hawaiian pizza.
Details and technical informations about Winery Biltmore's American Limited Release Cabernet Sauvignon Blanc de Noirs.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Limited Release Cabernet Sauvignon Blanc de Noirs from Winery Biltmore are 2014, 2015, 2016, 2013 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
