Winery Burntshirt VineyardsFinale Ruby Red Dessert
Sweet wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Finale Ruby Red Dessert of Winery Burntshirt Vineyards in the region of North Carolina often reveals types of flavors of oak.
Food and wine pairings with Finale Ruby Red Dessert
Pairings that work perfectly with Finale Ruby Red Dessert
Original food and wine pairings with Finale Ruby Red Dessert
The Finale Ruby Red Dessert of Winery Burntshirt Vineyards matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with foie gras sauce or scallops with coconut cream.
Details and technical informations about Winery Burntshirt Vineyards's Finale Ruby Red Dessert.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Finale Ruby Red Dessert from Winery Burntshirt Vineyards are 0
Informations about the Winery Burntshirt Vineyards
The Winery Burntshirt Vineyards is one of of the world's great estates. It offers 29 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
