The Winery Burntshirt Vineyards is one of the world's great estates. It offers 27 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Burntshirt Vineyards wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burntshirt Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burntshirt Vineyards wines with technical and enological descriptions.
How Winery Burntshirt Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, zucchini lasagna or autumn pumpkin pie.
On the nose the red wine of Winery Burntshirt Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
How Winery Burntshirt Vineyards wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, bitumen leg of lamb or wild boar stew.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Burntshirt Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, sea sauerkraut with white wine or cream and tuna quiche.
On the nose the white wine of Winery Burntshirt Vineyards. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Burntshirt Vineyards wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of stuffed guinea fowl in the oven or shrimp curry (reunionese recipe).
On the nose the sweet wine of Winery Burntshirt Vineyards. often reveals types of flavors of oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burntshirt Vineyards.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
