Winery Burntshirt VineyardsO Cellars Reserve Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with O Cellars Reserve Grüner Veltliner
Pairings that work perfectly with O Cellars Reserve Grüner Veltliner
Original food and wine pairings with O Cellars Reserve Grüner Veltliner
The O Cellars Reserve Grüner Veltliner of Winery Burntshirt Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, endives with smoked salmon au gratin or lobster tail armorican style.
Details and technical informations about Winery Burntshirt Vineyards's O Cellars Reserve Grüner Veltliner.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of O Cellars Reserve Grüner Veltliner from Winery Burntshirt Vineyards are 0
Informations about the Winery Burntshirt Vineyards
The Winery Burntshirt Vineyards is one of of the world's great estates. It offers 29 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
