Discover the best wines of Yadkin County of North Carolina as well as the best winemakers of Yadkin County and estates of Yadkin County to visit. Explore the popular grape varieties of Yadkin County and the best vintages to taste in this region.
Looking for a good wine of Yadkin County of North Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yadkin County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yadkin County with technical and enological descriptions.
Want to buy a red wine of Yadkin County cheap or sell a red wine of Yadkin County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yadkin County go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with prunes and almonds or oriental stuffed vegetables.
A wine route planned in the region of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Yadkin County.
Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.
Chambourcin, Traminette and local muscadines also grown. Wine tourism hub of the American Southeast.
Want to buy a white wine of Yadkin County cheap or sell a white wine of Yadkin County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yadkin County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, pasta with tuna, garlic and lemon cream or spinach and goat cheese quiche.
On the nose the white wine of the region of Yadkin County. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Yadkin County.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
