Looking for a good wine of Yadkin County of North Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yadkin County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yadkin County with technical and enological descriptions.
Want to buy a red wine of Yadkin County cheap or sell a red wine of Yadkin County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yadkin County go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, tajine of merguez and potatoes or caramelized lamb mice.
A wine route planned in the region of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Yadkin County.
The wine region of Yadkin County is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine Jones von Drehle or the Domaine Elkin Creek Vineyard produce mainly wines red and white. The most planted grape varieties in the region of Yadkin County are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yadkin County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
We currently count 10 estates and châteaux in the of Yadkin County, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Yadkin County cheap or sell a white wine of Yadkin County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yadkin County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, hard-boiled eggs and gourmet muffins or zucchini quiche.
On the nose the white wine of the region of Yadkin County. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Yadkin County.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
