Winery Windsor RunMidnight Yadkin Valley Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Midnight Yadkin Valley Red of the Winery Windsor Run is in the top 5 of wines of Yadkin County.
Wine flavors and olphactive analysis
Food and wine pairings with Midnight Yadkin Valley Red
Pairings that work perfectly with Midnight Yadkin Valley Red
Original food and wine pairings with Midnight Yadkin Valley Red
The Midnight Yadkin Valley Red of Winery Windsor Run matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb stew with yoghurt and coriander or macaroonade from sète.
Details and technical informations about Winery Windsor Run's Midnight Yadkin Valley Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Midnight Yadkin Valley Red from Winery Windsor Run are 0
Informations about the Winery Windsor Run
The Winery Windsor Run is one of of the world's greatest estates. It offers 11 wines for sale in the of Yadkin County to come and discover on site or to buy online.
The wine region of Yadkin County
Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
