Winery Windsor Run - Island Holiday

Winery Windsor RunIsland Holiday

The Island Holiday of Winery Windsor Run is a wine from the region of Yadkin County of North Carolina.
This wine generally goes well with
The Island Holiday of the Winery Windsor Run is in the top 0 of wines of Yadkin County.

Details and technical informations about Winery Windsor Run's Island Holiday.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rebo

Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.

Informations about the Winery Windsor Run

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Yadkin County in the region of North Carolina

The Winery Windsor Run is one of of the world's greatest estates. It offers 11 wines for sale in the of Yadkin County to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 55 of of Yadkin County wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Yadkin County

Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.


The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Windsor Run

See all wines from Winery Windsor Run

Other wines of Yadkin County

See the best wines from of Yadkin County