Winery Windsor RunJudge's Verdict Red
wine
This wine generally goes well with
The Judge's Verdict Red of the Winery Windsor Run is in the top 0 of wines of Swan Creek.
Details and technical informations about Winery Windsor Run's Judge's Verdict Red.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Informations about the Winery Windsor Run
The Winery Windsor Run is one of of the world's great estates. It offers 11 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
North Carolina AVA in the Piedmont (Iredell, Wilkes and Yadkin Counties, mineral schist soils eroded from the Brushy Mountains, cooler climate with moderate rainfall, AVA 2008): Cabernet Sauvignon, Sangiovese and Petit Verdot as Bordeaux-Italian signature reds — earthy, structured profile with ripe fruits and good acidity. Chardonnay, Vermentino and Traminette for vibrant aromatic whites. Seyval Blanc and Chambourcin as hybrids, 11 wineries, microclimate preserving balance.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
