Winery RaffaldiniGrande Riserva
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Grande Riserva of the Winery Raffaldini is in the top 50 of wines of Swan Creek.
Wine flavors and olphactive analysis
On the nose the Grande Riserva of Winery Raffaldini in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Grande Riserva
Pairings that work perfectly with Grande Riserva
Original food and wine pairings with Grande Riserva
The Grande Riserva of Winery Raffaldini matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with preserved lemons and onion compote with..., porcini sauce or homemade burger.
Details and technical informations about Winery Raffaldini's Grande Riserva.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Grande Riserva from Winery Raffaldini are 2017, 2015, 0
Informations about the Winery Raffaldini
The Winery Raffaldini is one of of the world's greatest estates. It offers 21 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
North Carolina AVA in the Piedmont (Iredell, Wilkes and Yadkin Counties, mineral schist soils eroded from the Brushy Mountains, cooler climate with moderate rainfall, AVA 2008): Cabernet Sauvignon, Sangiovese and Petit Verdot as Bordeaux-Italian signature reds — earthy, structured profile with ripe fruits and good acidity. Chardonnay, Vermentino and Traminette for vibrant aromatic whites. Seyval Blanc and Chambourcin as hybrids, 11 wineries, microclimate preserving balance.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
