The Winery Raffaldini is one of the world's great estates. It offers 21 wines for sale in of Swan Creek to come and discover on site or to buy online.
Looking for the best Winery Raffaldini wines in Swan Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raffaldini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raffaldini wines with technical and enological descriptions.
How Winery Raffaldini wines pair with each other generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.
On the nose the sparkling wine of Winery Raffaldini. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Swan Creek is located in the region of Yadkin Valley of North Carolina of United States. Wineries and vineyards like the Domaine Raffaldini or the Domaine Raffaldini produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Creek are Sangiovese, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Swan Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
We currently count 3 estates and châteaux in the of Swan Creek, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Swan Creek go well with generally quite well with dishes of lamb, veal or pork.
How Winery Raffaldini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb mouse with figs and grapes or venison leg with tomato sauce.
On the nose the red wine of Winery Raffaldini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Raffaldini. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Raffaldini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with herb stuffing, veal tagine with prunes or stuffed tomatoes with thermomix.
On the nose the pink wine of Winery Raffaldini. often reveals types of flavors of red fruit.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Winery Raffaldini wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of bocconcini (veal rolls with ham and comté), creamy risotto with scallops or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Raffaldini. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Swan Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raffaldini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
