
Winery RaffaldiniMeditazone
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Meditazone
Pairings that work perfectly with Meditazone
Original food and wine pairings with Meditazone
The Meditazone of Winery Raffaldini matches generally quite well with dishes of lamb, veal or pork such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., bites of cheese or moist parmesan steak.
Details and technical informations about Winery Raffaldini's Meditazone.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Informations about the Winery Raffaldini
The Winery Raffaldini is one of of the world's great estates. It offers 21 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
North Carolina AVA in the Piedmont (Iredell, Wilkes and Yadkin Counties, mineral schist soils eroded from the Brushy Mountains, cooler climate with moderate rainfall, AVA 2008): Cabernet Sauvignon, Sangiovese and Petit Verdot as Bordeaux-Italian signature reds — earthy, structured profile with ripe fruits and good acidity. Chardonnay, Vermentino and Traminette for vibrant aromatic whites. Seyval Blanc and Chambourcin as hybrids, 11 wineries, microclimate preserving balance.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.







