Winery RaffaldiniRiserva Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Riserva Sangiovese
Pairings that work perfectly with Riserva Sangiovese
Original food and wine pairings with Riserva Sangiovese
The Riserva Sangiovese of Winery Raffaldini matches generally quite well with dishes of beef, veal or pork such as recipes of tanjia, veal tagine with carrots and dried apricots or stuffed tomatoes with thermomix.
Details and technical informations about Winery Raffaldini's Riserva Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Riserva Sangiovese from Winery Raffaldini are 2014, 0, 2013
Informations about the Winery Raffaldini
The Winery Raffaldini is one of of the world's great estates. It offers 21 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
The wine region of Swan Creek is located in the region of Yadkin Valley of North Carolina of United States. Wineries and vineyards like the Domaine Raffaldini or the Domaine Raffaldini produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Creek are Sangiovese, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Swan Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
