Winery RaffaldiniLiguria
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Liguria of Winery Raffaldini in the region of North Carolina often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Raffaldini's Liguria.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Liguria from Winery Raffaldini are 2018, 0
Informations about the Winery Raffaldini
The Winery Raffaldini is one of of the world's great estates. It offers 21 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
The wine region of Swan Creek is located in the region of Yadkin Valley of North Carolina of United States. Wineries and vineyards like the Domaine Raffaldini or the Domaine Raffaldini produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Creek are Sangiovese, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Swan Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
