Winery RaffaldiniMCCCXLVIII
Red wine
This wine generally goes well with pork, vegetarian or beef.
The MCCCXLVIII of the Winery Raffaldini is in the top 100 of wines of Swan Creek.
Wine flavors and olphactive analysis
Food and wine pairings with MCCCXLVIII
Pairings that work perfectly with MCCCXLVIII
Original food and wine pairings with MCCCXLVIII
The MCCCXLVIII of Winery Raffaldini matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb meatballs with mint or veal roast, country style.
Details and technical informations about Winery Raffaldini's MCCCXLVIII.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of MCCCXLVIII from Winery Raffaldini are 2017, 2018, 0
Informations about the Winery Raffaldini
The Winery Raffaldini is one of of the world's greatest estates. It offers 21 wines for sale in the of Swan Creek to come and discover on site or to buy online.
The wine region of Swan Creek
The wine region of Swan Creek is located in the region of Yadkin Valley of North Carolina of United States. Wineries and vineyards like the Domaine Raffaldini or the Domaine Raffaldini produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Creek are Sangiovese, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Swan Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Gutedel
See chasselas.
