Winery Stony KnollYadkin Valley Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Yadkin Valley Cabernet Sauvignon of the Winery Stony Knoll is in the top 5 of wines of Yadkin County.
Wine flavors and olphactive analysis
Food and wine pairings with Yadkin Valley Cabernet Sauvignon
Pairings that work perfectly with Yadkin Valley Cabernet Sauvignon
Original food and wine pairings with Yadkin Valley Cabernet Sauvignon
The Yadkin Valley Cabernet Sauvignon of Winery Stony Knoll matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, leg of lamb in a casserole or spaghetti all 'amatriciana.
Details and technical informations about Winery Stony Knoll's Yadkin Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Yadkin Valley Cabernet Sauvignon from Winery Stony Knoll are 0
Informations about the Winery Stony Knoll
The Winery Stony Knoll is one of of the world's greatest estates. It offers 9 wines for sale in the of Yadkin County to come and discover on site or to buy online.
The wine region of Yadkin County
Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
