
Winery Stony KnollNoble Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Noble Chardonnay of the Winery Stony Knoll is in the top 5 of wines of Okanagan Valley.
Taste structure of the Noble Chardonnay from the Winery Stony Knoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Chardonnay of Winery Stony Knoll in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noble Chardonnay of Winery Stony Knoll in the region of British Columbia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Noble Chardonnay
Pairings that work perfectly with Noble Chardonnay
Original food and wine pairings with Noble Chardonnay
The Noble Chardonnay of Winery Stony Knoll matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, rice with tuna and tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Stony Knoll's Noble Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Noble Chardonnay from Winery Stony Knoll are 0
Informations about the Winery Stony Knoll
The Winery Stony Knoll is one of of the world's greatest estates. It offers 9 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














