The Winery Stony Knoll of Yadkin County of North Carolina

Winery Stony Knoll
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1 of the estates of North Carolina.
It is located in Yadkin County in the region of North Carolina
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The Winery Stony Knoll is one of the largest wineries in the world. It offers 13 wines for sale in of Yadkin County to come and discover on site or to buy online.

Top Winery Stony Knoll wines

Looking for the best Winery Stony Knoll wines in Yadkin County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stony Knoll wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stony Knoll wines with technical and enological descriptions.

The top white wines of Winery Stony Knoll

Food and wine pairings with a white wine of Winery Stony Knoll

How Winery Stony Knoll wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, pasta with tuna and tomato sauce or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Stony Knoll

On the nose the white wine of Winery Stony Knoll. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Stony Knoll. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Stony Knoll

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Stony Knoll.

  • Chardonnay

Discovering the wine region of Yadkin County

Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.

Chambourcin, Traminette and local muscadines also grown. Wine tourism hub of the American Southeast.

The top red wines of Winery Stony Knoll

Food and wine pairings with a red wine of Winery Stony Knoll

How Winery Stony Knoll wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck breast with peaches and spices, marinade for chicken brochettes or cataplana with seafood.

The best vintages in the red wines of Winery Stony Knoll

  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Stony Knoll.

  • Chambourcin
  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Stony Knoll

Planning a wine route in the of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stony Knoll.

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Discover other regions and appellation of North Carolina