Discover the best wines of Haw River Valley of North Carolina as well as the best winemakers of Haw River Valley and estates of Haw River Valley to visit. Explore the popular grape varieties of Haw River Valley and the best vintages to taste in this region.
Looking for a good wine of Haw River Valley of North Carolina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Haw River Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Haw River Valley with technical and enological descriptions.
Want to buy a red wine of Haw River Valley cheap or sell a red wine of Haw River Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Haw River Valley go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of cassoulet with duck confit, silvia's quick wolf fillet or tournedos rossini.
On the nose the red wine of the region of Haw River Valley. often reveals types of flavors of red fruit.
A wine route planned in the region of Haw River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Haw River Valley.
North Carolina's 3rd AVA (2009) centred on the Haw River near Burlington, sandy-loamy soils. Muscadine (Vitis rotundifolia) as the autochthonous signature in full-bodied reds and whites with intense exotic fruit, musky grape and a candied touch, generous sweetness. Chambourcin hybrid, supple with red fruits and spices, and lively Seyval Blanc with citrus and white flowers as complements. Structured Cabernet Sauvignon and Chardonnay vinifera.
Authentic Southern identity.
Want to buy a white wine of Haw River Valley cheap or sell a white wine of Haw River Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Haw River Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, grilled bass with pastis and fennel or vegan leek and tofu quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
