Winery GroveSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Grove matches generally quite well with dishes of beef, veal or pork such as recipes of chili con carne, veal chop with mushrooms or delicious marinated pork chops.
Details and technical informations about Winery Grove's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Grove are 0
Informations about the Winery Grove
The Winery Grove is one of of the world's greatest estates. It offers 23 wines for sale in the of Haw River Valley to come and discover on site or to buy online.
The wine region of Haw River Valley
The wine region of Haw River Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine Iron Gate Vineyards or the Domaine Grove produce mainly wines red and white. The most planted grape varieties in the region of Haw River Valley are Chambourcin, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haw River Valley often reveals types of flavors of red fruit.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
