Winery Stony KnollYadkin Valley Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Yadkin Valley Chardonnay of the Winery Stony Knoll is in the top 10 of wines of North Carolina.
Food and wine pairings with Yadkin Valley Chardonnay
Pairings that work perfectly with Yadkin Valley Chardonnay
Original food and wine pairings with Yadkin Valley Chardonnay
The Yadkin Valley Chardonnay of Winery Stony Knoll matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, quiche with leeks and fresh salmon from flo or ham and comté quiche.
Details and technical informations about Winery Stony Knoll's Yadkin Valley Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Stony Knoll
The Winery Stony Knoll is one of of the world's greatest estates. It offers 9 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
