The Winery Flint Hill of Yadkin County of North Carolina

Winery Flint Hill
No wine is currently referenced in this domain
It is currently not ranked among the best domains of North Carolina.
It is located in Yadkin County in the region of North Carolina

The Winery Flint Hill is one of the best wineries to follow in Yadkin County.. It offers 0 wines for sale in of Yadkin County to come and discover on site or to buy online.

Top Winery Flint Hill wines

Looking for the best Winery Flint Hill wines in Yadkin County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flint Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flint Hill wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Flint Hill

Planning a wine route in the of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flint Hill.

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

News about Winery Flint Hill and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

Whisky launch: Diageo Special Releases 2022

Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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