The Winery Grassy Creek of Yadkin County of North Carolina

The Winery Grassy Creek is one of the largest wineries in the world. It offers 10 wines for sale in of Yadkin County to come and discover on site or to buy online.
Looking for the best Winery Grassy Creek wines in Yadkin County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grassy Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grassy Creek wines with technical and enological descriptions.
How Winery Grassy Creek wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pizza calzone with ham and mushrooms, marinated tacaud fillets or couscous without couscous maker.
The wine region of Yadkin County is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine Jones von Drehle or the Domaine Elkin Creek Vineyard produce mainly wines red and white. The most planted grape varieties in the region of Yadkin County are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yadkin County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
We currently count 10 estates and châteaux in the of Yadkin County, producing 13 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Grassy Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, italian tabbouleh or nanie's diced ham quiche.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Planning a wine route in the of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grassy Creek.
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.