The Winery Grassy Creek of Yadkin County of North Carolina

The Winery Grassy Creek is one of the largest wineries in the world. It offers 10 wines for sale in of Yadkin County to come and discover on site or to buy online.
Looking for the best Winery Grassy Creek wines in Yadkin County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grassy Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grassy Creek wines with technical and enological descriptions.
How Winery Grassy Creek wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of endive frichti, white beans with tomato (italy) or spanish paella.
Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.
Chambourcin, Traminette and local muscadines also grown. Wine tourism hub of the American Southeast.
How Winery Grassy Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, christmas salad or tuna, pepper and tomato quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Yadkin County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grassy Creek.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.