
Winery Grassy CreekYadkin Valley Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Yadkin Valley Chardonnay of the Winery Grassy Creek is in the top 20 of wines of Yadkin County.
Wine flavors and olphactive analysis
Food and wine pairings with Yadkin Valley Chardonnay
Pairings that work perfectly with Yadkin Valley Chardonnay
Original food and wine pairings with Yadkin Valley Chardonnay
The Yadkin Valley Chardonnay of Winery Grassy Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, sardines moroccan style or spinach and goat cheese quiche.
Details and technical informations about Winery Grassy Creek's Yadkin Valley Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Grassy Creek
The Winery Grassy Creek is one of of the world's greatest estates. It offers 10 wines for sale in the of Yadkin County to come and discover on site or to buy online.
The wine region of Yadkin County
The wine region of Yadkin County is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine Jones von Drehle or the Domaine Elkin Creek Vineyard produce mainly wines red and white. The most planted grape varieties in the region of Yadkin County are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yadkin County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.












