Winery Grassy CreekBarbera Yadkin Valley
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera Yadkin Valley of the Winery Grassy Creek is in the top 5 of wines of Yadkin Valley.
Food and wine pairings with Barbera Yadkin Valley
Pairings that work perfectly with Barbera Yadkin Valley
Original food and wine pairings with Barbera Yadkin Valley
The Barbera Yadkin Valley of Winery Grassy Creek matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pan-fried black pudding with apples, pizza with peppers and spicy chicken or sophie's tuna cake.
Details and technical informations about Winery Grassy Creek's Barbera Yadkin Valley.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Grassy Creek
The Winery Grassy Creek is one of of the world's greatest estates. It offers 10 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
