
Winery Dobbins Creek VineyardsYadkin Valley Merlot
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Yadkin Valley Merlot
Pairings that work perfectly with Yadkin Valley Merlot
Original food and wine pairings with Yadkin Valley Merlot
The Yadkin Valley Merlot of Winery Dobbins Creek Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot pickle sauce or cassoulet of yesteryear.
Details and technical informations about Winery Dobbins Creek Vineyards's Yadkin Valley Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Yadkin Valley Merlot from Winery Dobbins Creek Vineyards are 0
Informations about the Winery Dobbins Creek Vineyards
The Winery Dobbins Creek Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Yadkin County to come and discover on site or to buy online.
The wine region of Yadkin County
Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














