Winery Dobbins Creek VineyardsCabernet Franc
wine
This wine generally goes well with
The Cabernet Franc of the Winery Dobbins Creek Vineyards is in the top 0 of wines of Yadkin Valley.
Details and technical informations about Winery Dobbins Creek Vineyards's Cabernet Franc.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Dobbins Creek Vineyards
The Winery Dobbins Creek Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
