The Winery Dobbins Creek Vineyards is one of the best wineries to follow in Caroline du Nord.. It offers 10 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Dobbins Creek Vineyards wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dobbins Creek Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dobbins Creek Vineyards wines with technical and enological descriptions.
How Winery Dobbins Creek Vineyards wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of salmon with cream sauce or potjevleesch.
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
How Winery Dobbins Creek Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), salmon koulibiac or crab matoutou.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dobbins Creek Vineyards.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
