The Winery Childress Vineyards is one of the world's great estates. It offers 78 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Childress Vineyards wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Childress Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Childress Vineyards wines with technical and enological descriptions.
How Winery Childress Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, quiche with mixed vegetables or roast doe in the oven.
On the nose the red wine of Winery Childress Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling.
However, muscadine grapes (Vitis rotundifolia) are native to the region.
One example is Scuppernong, a (relatively) large member of the muscadine family named after the Scuppernong River that runs through the state. Roanoke Island, on the east coast of North Carolina, is home to a 400-year-old Scuppernong Plant that is believed to be the oldest cultivated Vine in the world.
North Carolina covers about 140,000 square miles of flat coastal plains and rolling hills of the Piedmont ("foot of the hills") region of the eastern United States, named after the Piedmont region of northern Italy.
The climate of North Carolina's hilly regions is well suited to viticulture, with the surrounding mountains providing protection from the northern weather.
How Winery Childress Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), sun wheat or zucchini quiche.
On the nose the white wine of Winery Childress Vineyards. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Childress Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, rabbit in white wine (casserole) or quick duck breast with honey.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Childress Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Childress Vineyards. often reveals types of flavors of black fruit.
How Winery Childress Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, salmon steaks with soy sauce or zucchini and goat cheese quiche.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Childress Vineyards.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
