Winery Childress VineyardsBarrel Select Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Barrel Select Chardonnay of Winery Childress Vineyards in the region of North Carolina often reveals types of flavors of vegetal, oak.
Food and wine pairings with Barrel Select Chardonnay
Pairings that work perfectly with Barrel Select Chardonnay
Original food and wine pairings with Barrel Select Chardonnay
The Barrel Select Chardonnay of Winery Childress Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, garba ( ivory coast ) or cream and tuna quiche.
Details and technical informations about Winery Childress Vineyards's Barrel Select Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrel Select Chardonnay from Winery Childress Vineyards are 0
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
