Winery Childress VineyardsBarrel Select Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Barrel Select Cabernet Sauvignon of Winery Childress Vineyards in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barrel Select Cabernet Sauvignon
Pairings that work perfectly with Barrel Select Cabernet Sauvignon
Original food and wine pairings with Barrel Select Cabernet Sauvignon
The Barrel Select Cabernet Sauvignon of Winery Childress Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb tagine with honey and onions or chicken curry (like in reunion island).
Details and technical informations about Winery Childress Vineyards's Barrel Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Cabernet Sauvignon from Winery Childress Vineyards are 2015, 2014, 0, 2010
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's greatest estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
