Winery BiltmoreAmerican Limited Release Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The American Limited Release Malbec of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Malbec of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with American Limited Release Malbec
Pairings that work perfectly with American Limited Release Malbec
Original food and wine pairings with American Limited Release Malbec
The American Limited Release Malbec of Winery Biltmore matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of puchero, tunisian tagine or beaufort pie.
Details and technical informations about Winery Biltmore's American Limited Release Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of American Limited Release Malbec from Winery Biltmore are 2015, 2018, 2014, 2013 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's greatest estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
