Winery BiltmoreAmerican Limited Release Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The American Limited Release Malbec of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Malbec of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with American Limited Release Malbec
Pairings that work perfectly with American Limited Release Malbec
Original food and wine pairings with American Limited Release Malbec
The American Limited Release Malbec of Winery Biltmore matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of scottish haggis, island grouper or polenta with cheese.
Details and technical informations about Winery Biltmore's American Limited Release Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of American Limited Release Malbec from Winery Biltmore are 2015, 2018, 2014, 2013 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's greatest estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
