Winery Childress Vineyards - Fine Swine Barbecue Festival

Winery Childress VineyardsFine Swine Barbecue Festival

The Fine Swine Barbecue Festival of Winery Childress Vineyards is a red wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Childress Vineyards's Fine Swine Barbecue Festival.

Winemaker
Mark Friszolowski
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Childress Vineyards

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Caroline du Nord

The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 1500 of of North Carolina wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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