Winery Childress VineyardsBarrel Select Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Barrel Select Petit Verdot
Pairings that work perfectly with Barrel Select Petit Verdot
Original food and wine pairings with Barrel Select Petit Verdot
The Barrel Select Petit Verdot of Winery Childress Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or the michon at the county.
Details and technical informations about Winery Childress Vineyards's Barrel Select Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Barrel Select Petit Verdot from Winery Childress Vineyards are 0
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
