Winery Childress VineyardsGianni Vineyards Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Gianni Vineyards Sangiovese of the Winery Childress Vineyards is in the top 60 of wines of North Carolina.
Food and wine pairings with Gianni Vineyards Sangiovese
Pairings that work perfectly with Gianni Vineyards Sangiovese
Original food and wine pairings with Gianni Vineyards Sangiovese
The Gianni Vineyards Sangiovese of Winery Childress Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), veal shank with mushrooms or quiche with mixed vegetables.
Details and technical informations about Winery Childress Vineyards's Gianni Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gianni Vineyards Sangiovese from Winery Childress Vineyards are 2011, 0, 2010
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's greatest estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
