The Winery Bornengo Gian Mario is one of the best wineries to follow in Caroline du Nord.. It offers 12 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Bornengo Gian Mario wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bornengo Gian Mario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bornengo Gian Mario wines with technical and enological descriptions.
How Winery Bornengo Gian Mario wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, salmon cannelloni or sweet and sour braised leg of lamb.
In the mouth the red wine of Winery Bornengo Gian Mario. is a powerful.
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
How Winery Bornengo Gian Mario wines pair with each other generally quite well with dishes such as recipes .
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bornengo Gian Mario.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
