Winery Bornengo Gian Mario - Roero

Winery Bornengo Gian MarioRoero

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roero of Winery Bornengo Gian Mario is a red wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Bornengo Gian Mario's Roero.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Last vintages of this wine

Roero - 0
In the top 100 of of North Carolina wines
Average rating: 3.61110.50

The best vintages of Roero from Winery Bornengo Gian Mario are 0

Informations about the Winery Bornengo Gian Mario

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Bornengo Gian Mario is one of of the world's greatest estates. It offers 8 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 75000 of of United States wines
In the top 400 of of North Carolina wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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