Winery Bornengo Gian Mario - Roero

Winery Bornengo Gian MarioRoero

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roero of Winery Bornengo Gian Mario is a red wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Bornengo Gian Mario's Roero.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Last vintages of this wine

Roero - 0
In the top 100 of of North Carolina wines
Average rating: 3.61110.50

The best vintages of Roero from Winery Bornengo Gian Mario are 0

Informations about the Winery Bornengo Gian Mario

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Bornengo Gian Mario is one of of the world's greatest estates. It offers 8 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 75000 of of United States wines
In the top 400 of of North Carolina wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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