The Winery Cherokee is one of the best wineries to follow in Caroline du Nord.. It offers 4 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Cherokee wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cherokee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cherokee wines with technical and enological descriptions.
How Winery Cherokee wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, leg of lamb with spices or veal blanquette à l'ancienne.
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
Historic specialty: native muscadine (Vitis rotundifolia), sweet musky wines in the American Southern style. Humid temperate climate.
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cherokee.
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
