Winery CherokeeCalifornia Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the California Reserva Cabernet Sauvignon from the Winery Cherokee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Reserva Cabernet Sauvignon of Winery Cherokee in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with California Reserva Cabernet Sauvignon
Pairings that work perfectly with California Reserva Cabernet Sauvignon
Original food and wine pairings with California Reserva Cabernet Sauvignon
The California Reserva Cabernet Sauvignon of Winery Cherokee matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, blanquette of lamb or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Cherokee's California Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cherokee
The Winery Cherokee is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
