Winery Childress VineyardsReserve Series Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve Series Cabernet Sauvignon
Pairings that work perfectly with Reserve Series Cabernet Sauvignon
Original food and wine pairings with Reserve Series Cabernet Sauvignon
The Reserve Series Cabernet Sauvignon of Winery Childress Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb stew with yoghurt and coriander or balinese-style bonito.
Details and technical informations about Winery Childress Vineyards's Reserve Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Series Cabernet Sauvignon from Winery Childress Vineyards are 0
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
