Winery Childress VineyardsCellar Select Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cellar Select Sauvignon Blanc of Winery Childress Vineyards in the region of North Carolina often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cellar Select Sauvignon Blanc
Pairings that work perfectly with Cellar Select Sauvignon Blanc
Original food and wine pairings with Cellar Select Sauvignon Blanc
The Cellar Select Sauvignon Blanc of Winery Childress Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, mi sao or quiche lorraine.
Details and technical informations about Winery Childress Vineyards's Cellar Select Sauvignon Blanc.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Cellar Select Sauvignon Blanc from Winery Childress Vineyards are 2011, 0
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
