Winery Childress VineyardsCellars Select Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cellars Select Viognier from the Winery Childress Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellars Select Viognier of Winery Childress Vineyards in the region of North Carolina is a powerful.
Wine flavors and olphactive analysis
On the nose the Cellars Select Viognier of Winery Childress Vineyards in the region of North Carolina often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Cellars Select Viognier
Pairings that work perfectly with Cellars Select Viognier
Original food and wine pairings with Cellars Select Viognier
The Cellars Select Viognier of Winery Childress Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, summer tuna quiche or korma chicken (india).
Details and technical informations about Winery Childress Vineyards's Cellars Select Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cellars Select Viognier from Winery Childress Vineyards are 2013, 2011
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
News related to this wine
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The word of the wine: Away from the eye
See len de l'el.