Winery Childress Vineyards - Muscadine Sweet White

Winery Childress VineyardsMuscadine Sweet White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadine Sweet White of Winery Childress Vineyards is a white wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Childress Vineyards's Muscadine Sweet White.

Winemaker
Mark Friszolowski
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Muscadine Sweet White - 0
In the top 100 of of North Carolina wines
Average rating: 3.61110.50

The best vintages of Muscadine Sweet White from Winery Childress Vineyards are 0

Informations about the Winery Childress Vineyards

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Caroline du Nord

The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 70000 of of United States wines
In the top 350 of of North Carolina wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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