Winery Childress VineyardsSignature Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Signature Reserve Merlot
Pairings that work perfectly with Signature Reserve Merlot
Original food and wine pairings with Signature Reserve Merlot
The Signature Reserve Merlot of Winery Childress Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini with port sauce or duck aiguillettes with basalmic.
Details and technical informations about Winery Childress Vineyards's Signature Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
