Winery Childress VineyardsReserve Series Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Reserve Series Petit Verdot of the Winery Childress Vineyards is in the top 70 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the Reserve Series Petit Verdot of Winery Childress Vineyards in the region of North Carolina often reveals types of flavors of earth.
Food and wine pairings with Reserve Series Petit Verdot
Pairings that work perfectly with Reserve Series Petit Verdot
Original food and wine pairings with Reserve Series Petit Verdot
The Reserve Series Petit Verdot of Winery Childress Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional flemish carbonades or truffle from auvergne.
Details and technical informations about Winery Childress Vineyards's Reserve Series Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserve Series Petit Verdot from Winery Childress Vineyards are 2015, 2010, 2014
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's greatest estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
News related to this wine
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
