Winery Childress VineyardsBarrel Select Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Barrel Select Syrah of Winery Childress Vineyards in the region of North Carolina often reveals types of flavors of earth.
Food and wine pairings with Barrel Select Syrah
Pairings that work perfectly with Barrel Select Syrah
Original food and wine pairings with Barrel Select Syrah
The Barrel Select Syrah of Winery Childress Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb shoulder cooked for 5 hours or fish with madras curry and coconut milk.
Details and technical informations about Winery Childress Vineyards's Barrel Select Syrah.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Barrel Select Syrah from Winery Childress Vineyards are 0
Informations about the Winery Childress Vineyards
The Winery Childress Vineyards is one of of the world's great estates. It offers 64 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
