Winery Dobbins Creek VineyardsYadkin Valley Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Yadkin Valley Riesling
Pairings that work perfectly with Yadkin Valley Riesling
Original food and wine pairings with Yadkin Valley Riesling
The Yadkin Valley Riesling of Winery Dobbins Creek Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, bacalhau com natas or chicken tikka massala.
Details and technical informations about Winery Dobbins Creek Vineyards's Yadkin Valley Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Yadkin Valley Riesling from Winery Dobbins Creek Vineyards are 0
Informations about the Winery Dobbins Creek Vineyards
The Winery Dobbins Creek Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
