Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).

Informations about the Winery Herrera Vineyards

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Yadkin County in the region of North Carolina

The Winery Herrera Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Yadkin County to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 1500 of of Yadkin County wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Yadkin County

Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.