Winery Shadow SpringsSwan Creek Yadkin Valley Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Swan Creek Yadkin Valley Viognier
Pairings that work perfectly with Swan Creek Yadkin Valley Viognier
Original food and wine pairings with Swan Creek Yadkin Valley Viognier
The Swan Creek Yadkin Valley Viognier of Winery Shadow Springs matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed squid in the sétoise sauce, duck leg confit in cider or norman mussels with cider.
Details and technical informations about Winery Shadow Springs's Swan Creek Yadkin Valley Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Swan Creek Yadkin Valley Viognier from Winery Shadow Springs are 0
Informations about the Winery Shadow Springs
The Winery Shadow Springs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yadkin County to come and discover on site or to buy online.
The wine region of Yadkin County
Heart of the Yadkin Valley AVA (2003), first AVA of North Carolina on the northwest hills of the state. Cabernet Sauvignon and Merlot are the signature reds with blackcurrant, plum, black cherry and a herbaceous touch, balanced tannins. Cabernet Franc, Syrah and Petit Verdot add structure. Chardonnay, Viognier and Sauvignon Blanc offer aromatic whites.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
