Winery DuplinHatteras Red
Sweet wine
This wine generally goes well with
The Hatteras Red of the Winery Duplin is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the Hatteras Red of Winery Duplin in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Details and technical informations about Winery Duplin's Hatteras Red.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Hatteras Red from Winery Duplin are 2016, 2012, 2008, 0
Informations about the Winery Duplin
The Winery Duplin is one of of the world's greatest estates. It offers 50 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
